Cookbook of the Week: Intuitive Sourdough Baking by Richard Hart & Laurie Woolever
This week’s cookbooks is Richard Hart Bread: Intuitive Sourdough Baking
Cookbook of the Week: Insane in the Brine by Danny Berke
Learn the difference between fermenting and pickling!
Cookbook of the Week: Tenderheart by Hetty Liu McKinnon
The cookbook of the week for July 23