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Cookbook of the Week: Vegetarian Planet by Didi Emmons
Suzanne Podhaizer 8/27/25 Suzanne Podhaizer 8/27/25

Cookbook of the Week: Vegetarian Planet by Didi Emmons

Cookbook of the Week: Vegetarian Planet by Didi Emmons

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Cookbook of the Week: An Invitation to Indian Cooking by Madhur Jaffrey
Suzanne Podhaizer 8/21/25 Suzanne Podhaizer 8/21/25

Cookbook of the Week: An Invitation to Indian Cooking by Madhur Jaffrey

The current Cookbook of the Week is An Invitation to Indian Cooking by Madhur Jaffrey

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Cookbook of the Week: Intuitive Sourdough Baking by Richard Hart & Laurie Woolever
Cookbook of the Week Suzanne Podhaizer 8/6/25 Cookbook of the Week Suzanne Podhaizer 8/6/25

Cookbook of the Week: Intuitive Sourdough Baking by Richard Hart & Laurie Woolever

This week’s cookbooks is Richard Hart Bread: Intuitive Sourdough Baking

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Cookbook of the Week: Insane in the Brine by Danny Berke
Cookbook of the Week Suzanne Podhaizer 7/31/25 Cookbook of the Week Suzanne Podhaizer 7/31/25

Cookbook of the Week: Insane in the Brine by Danny Berke

Learn the difference between fermenting and pickling!

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Cookbook of the Week: Tenderheart by Hetty Liu McKinnon
Cookbook of the Week Suzanne Podhaizer 7/23/25 Cookbook of the Week Suzanne Podhaizer 7/23/25

Cookbook of the Week: Tenderheart by Hetty Liu McKinnon

The cookbook of the week for July 23

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