Greetings & a Starting Point

I don’t know about you, but I always find it challenging to put the first word on a blank page, or a first post on a blank blog. Thus, I’m writing this quasi-post in order to get started, and that will allow me to actually create some useful and interesting content.

This blog will contain recipes, thoughts about food and cooking, info on our favorite cookbooks, and profiles of the people who make our favorite products. Comment if there’s something you’d like to see, here!